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Prepared With Tender British Halal Chicken With Herbs And Spices.
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One Of The Best-Known And Most Identifiable British Steak Cuts, Sirloin Steak Is Taken From The Middle Section Of The Back Of The Beef Carcass. It’s A Great Choice If You Like The Combination Of A Crispy-But-Melting Layer Of Fat And Moderately Grained.
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Our lamb comes from livestock who have spent time years grazing on clover-rich grass which gives a distinctively rich flavour.
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You Might Think They’re Fussy, But Give Our Chicken Wings a Go and We’re Certain These Little Morsels of Deliciousness Will Become Your New Favorite.
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Pack Size: 1 KG (8-10 Pieces)
Affordable, Versatile And Full Of Flavor – This Meat Cut Wins On All Fronts.
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Perfect For Every Occasion from Picnics To Buffets, Quick Suppers To Leisurely Barbecues.
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Pack Size: 800g-1000g Per Whole Bird.
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I’m Hot For You!
Pack Size: 1 KG (10-12 Pieces)
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Matured for 28 days for extra tenderness. 200g e per steak
The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it, it’s the meat’s soft texture that is most prized.
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Grade A Chicken.
I’m Traditional For You!
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I’m Hot For You!
Pack Size: Based On 800g-1000g Bird
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If You’re Looking For A Versatile Chicken Cut That Delivers Great Flavour And Texture, Look No Further Than Chicken Thighs. Without Skin and Boneless, You’re Guaranteed Succulence Throughout.
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Chicken Niblets Are The First Joint Of The Wing. The Meat Is Tender And Juicy! It Is Good For Chewing, Crunching and to Help Keep Your Cat’s Teeth Clean.
Out Of Stock
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Richly Coloured With A Delicate, Distinctive Flavour And Melting Texture, Organic Lamb Liver Is Traditionally One Of The Best-Loved Cuts From The Lamb Carcass.
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Typically Less Than 5% Fat
Low In Fat And Great For Pasta.
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Excellent Value & Great Fun To Tuck Into.
Out Of Stock
