Country of Origin:
United Kingdom
Mutton Mix Offal refers to the edible internal organs and parts of a mature sheep, such as the liver, kidneys, heart, lungs, tripe (stomach), and occasionally the brain or intestines. Rich in nutrients, these components are commonly used in traditional dishes worldwide, including stews, curries, sausages, and soups. Due to the older age of the animal, mutton offal has a more pronounced flavor compared to lamb, making it a popular choice in recipes that favor bold, rich tastes.
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