Country of Origin:
United Kingdom
Additional Information:
When you first open the pack, you might notice a faint odor—this is completely normal and will dissipate once the meat is exposed to air. While we take care to remove all bones, some small ones may still be present.
Cooking Guidelines:
Oven Cooking – From Chilled:
For the best results, take the lamb out of the refrigerator and remove it from its packaging about 20 minutes before cooking. Preheat your oven to 160°C/350°F (Fan 150°C/Gas Mark 3). Place the lamb in an oven-safe dish, add stock, cover, and cook for 2 to 2 1/2 hours. Ensure the meat is piping hot before serving. Do not reheat. For optimal tenderness and juiciness, let the lamb rest uncovered in a warm place for at least 5 minutes after cooking. These instructions are meant as a guideline only.
