Grass Fed Lamb Feet Are An Old-Fashioned Favourite That’s Prized In Many Cuisines Around The World.
Our lamb comes from livestock who have spent time years grazing on clover-rich grass which gives a distinctively rich flavour.
Richly Coloured With A Delicate, Distinctive Flavour And Melting Texture, Organic Lamb Liver Is Traditionally One Of The Best-Loved Cuts From The Lamb Carcass.
Excellent Value & Great Fun To Tuck Into.
Grade A Lamb 
Excellent value and great fun to tuck into.
Lamb Neck Is A Fabulously Underrated And Inexpensive Cut Of Lamb. It Is A Tough Cut That Needs Very Long, Slow Cooking.
Perhaps The Most Popular Cut Of Lamb For Roasting In The UK. Works Well With Most Ethnic Dishes.
Contains Boneless And Bone-In Pieces, a Combination Of Lamb Shoulder, Lamb Neck, and Lamb Ribs & Lamb Chops.
This Meaty Cut From The Lower End Of The Leg Is Full Of Flavour And Will Become Meltingly Tender, And Fall From The Bone After Long, Slow Cooking.
Quick And Easy To Cook, Lamb Chops Have Tender, Juicy Meat That Is Best Served Slightly Pink.
Quick And Easy To Cook, Lamb Chops Have Tender, Juicy Meat That Is Best Served Slightly Pink.
Our Lamb Is Slow Grown And Grass Fed And You Can Both See And Taste How That Influences The Meat: It’s A Beautiful Deep Blush Color, Full Of Character, Naturally Juicy And Packed With That Unique Lamb Flavor.
This Superb Roasting Joint Is Surprisingly Inexpensive And Packed With Flavour.
Tender Lamb Steak Perfect For Grilling And BBQ.
Our Lamb Is Slow Grown And Grass Fed And You Can Both See And Taste How That Influences The Meat: It’s A Beautiful Deep Blush Color, Full Of Character, Naturally Juicy And Packed With That Unique Lamb Flavor.
