Country of Origin:
United Kingdom
Grass Fed Lamb Feet Are An Old-Fashioned Favourite That’s Prized In Many Cuisines Around The World.
They’re having a Slow Revival in the UK, But Even Then They Remain Very Much a Marginal Cut. Given How Thrifty and Versatile They Are, We Think They’re Definitely worth Rediscovering! Gelatinious, Our Lamb Feet Are Meatier Than You Might Think. When Slow-Cooked They’ll Yield Tender Meat.
