Lamb Sausages (Per Kg)

£14.99

In Stock

Prepared With Tender British Halal Lamb With Herbs And Spices.

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Description

Country of Origin:

United Kingdom

 

Other Information:

Ingredients: Lamb (80%), Rusk [Wheat, (Gluten), Salt). Spice extract (Pepper, nutmeg, ginger), hydrolysed vegetable protein (soya), flavour enhancer: E621, E223 (Sulphite), herb extract, E330, E300], Coriander, spice mix [dextrose.colour, E160c, spice extracts]

 

Cooking Guidelines:

Grill – From Chilled: Pre-heat the grill. Place sausages onto a grill pan. Grill on a medium to high heat for 15-18 minutes. Turn occasionally.

Oven cook – From Chilled: Place sausages on a baking tray. Cook in the centre of a pre-heated oven at 200°C/400°F/Fan 180°C/Gas Mark 6 for 25-30 minutes, turning once during cooking.

Shallow Fry – From Chilled: Pre-heat a little oil in a frying pan. Shallow fry the sausages for 15-18 minutes over a moderate heat. Turn frequently. Drain well.

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