Mutton

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Mutton-ribs

Mutton Ribs

Highlights:

Grade A Sheep 

Excellent value and great fun to tuck into.

£7.99 Per KG
mutton-neck

Mutton Neck

Highlights:

Grade A Sheep 

Mutton neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking.

£7.99 Per KG
mutton-shoulder

Mutton Shoulder

Highlights:

Grade A Sheep 

This superb roasting joint is surprisingly inexpensive and packed with flavour.

£8.99 Per KG
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mutton-with-bones

Mutton Mix (With Bones)

Highlights:

Grade A Sheep 

Cut from mutton shoulder and mutton leg- a perfect mix of boneless and on the bone meat.

£8.99 Per KG
mutton-legs

Mutton Leg

Highlights:

Grade A Sheep 

Ideal for roasting- truly premium.

£9.49 Per KG
mutton-front-chops

Mutton Front Chops

Highlights:

Grade A Sheep 

Quick and easy to cook, mutton chops have tender, juicy meat that is best served slightly pink.

£9.99 Per KG
mutton-back-chops

Mutton Back Chops

Highlights:

Grade A Sheep 

Quick and easy to cook, mutton chops have tender, juicy meat that is best served slightly pink.

£9.99 Per KG
mutton-shank

Mutton Shanks

Highlights:

Grade A Sheep 

This meaty cut from the lower end of the leg is full of flavour and will become meltingly tender, and fall from the bone after long, slow cooking.

£9.99 Per KG
mutton-bone-less

Mutton Boneless

Highlights:

Grade A Sheep 

Diced boneless meat usually comes from the leg region and tends to be more tender than the diced shoulder. The cubes are usually cut to a thickness of 2.5cm/1 inch.

£11.99 Per KG
mutton-mince

Mutton Mince (Premier)

Highlights:

Typically less than 5% fat- Grade A Sheep 

Low in fat and great for pasta.

£12.99 Per KG
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whole-sheep

Whole Sheep 25-28kg Untrimmed

Highlights:

Whole Sheep is available to be cut and packed to your requirements.

£170.00
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