🌍 Country of Origin:
Proudly sourced from the United Kingdom 🇬🇧
ℹ️ Additional Product Information:
A natural aroma may be noticeable when you first open the pack—this is completely normal and will quickly fade once the meat is exposed to air. While we’ve taken extra precautions to remove all bones, please be aware that some small bones may still be present.
👨🍳 Cooking Instructions – Shallow Fry (From Chilled):
For best cooking results, allow the mince to reach room temperature before cooking.
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Remove all packaging.
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Preheat a frying pan over high heat and add 15ml (1 tbsp) of cooking oil.
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Add the mince and brown evenly, using the guide below:
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250g: 6–8 minutes
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500g–800g: 8–10 minutes
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800g–1.1kg: 10–14 minutes
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Once browned, incorporate into your favourite recipes—from spaghetti Bolognese to homemade tacos!
✅ Ensure meat is piping hot throughout before serving.
❌ Do not reheat.
🕒 Cooking times are provided as a guideline and may vary.
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