Chicken Thigh Mince (Per Kg)


In Stock

Lean. Low Fat. Easy To Cook.


Country of Origin:

United Kingdom


Other Information:

Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air. Extra care has been taken to remove bones, although some may remain.


Cooking Guidelines:

Shallow Fry – From Chilled: For best results remove from refrigerator for up to 20 minutes prior to cooking. Remove all packaging. Pre-heat a wok or frying pan. Heat a little oil, add the Chicken and stir-fry over a high heat for 6-8 minutes until browned. During the last few minutes of cooking add your chosen vegetables, spices and cooked noodles or rice. Check product is piping hot before serving. Do not re-heat. We have given you these cooking instructions as a guide only.

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