Country of Origin:
United Kingdom
You Might Be Most Familiar With Chicken Liver When Made Into A Pate But It’s A Really Versatile Ingredient That’s At Home On All Sorts Of Styles Of Cooking. A Really Deeply Flavored Piece Of Meat, Chicken Liver Is – Like All Cuts Of Offal – Also Incredibly Nutritious. With Low Levels of Fat, its Protein Rich and Packed With Vitamins and Minerals. Liver Is A Fantastic Source Of Iron (For Tackling Fatigue And Boosting Blood Health) As Well As Of Folate And B12. Combined with That It’s Easy to Cook and Tastes Delicious – Nothing Short Of a Super food By Our Reckoning.
*Suitable For Home Freezing.
