Mutton Shanks (Per Kg)

From: £10.99

In Stock

This Meaty Cut From The Lower End Of The Leg Is Full Of Flavour And Will Become Meltingly Tender, And Fall From The Bone After Long, Slow Cooking.


Country of Origin:

United Kingdom


Other Information:

Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air. Extra care has been taken to remove bones, although some may remain.


Cooking Guidelines:

Oven cook – From Chilled: For best results remove from refrigerator and remove from packaging for up to 20 minutes prior to cooking. Remove all packaging. Pre-heat your oven to 160°C/350°F/Fan 150°C/Gas Mark 3. Place the lamb in an ovenproof dish, add stock, cover and cook in the oven for 2-2 1/2 hours. Check product is piping hot before serving. Do not re-heat. For tenderness and succulence allow the lamb to rest, uncovered in a warm place for at least 5 minutes after cooking. We have given you these cooking instructions as a guide only.

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