Country of Origin:
United Kingdom
Lamb Mix Offal refers to a collection of edible organs and parts from a lamb, typically including the liver, kidneys, heart, lungs, and sometimes the brain or sweetbreads. These are nutrient-rich, flavorful cuts often used in traditional dishes or for making sausages, stews, and pâtés. While offal may be less commonly consumed than muscle cuts, it is highly prized in many cuisines for its distinctive taste and texture.
