#CountryOfOrigin:
#UnitedKingdom
#ProductDetails:
Ingredients: Beef (80%), rusk [wheat (contains #gluten), salt], spice extracts (#pepper, #nutmeg, #ginger), hydrolysed vegetable protein (contains #soya), flavour enhancers: #E621, #E223 (contains #sulphites), herb extract, citric acid (#E330), ascorbic acid (#E300), coriander, spice blend, #dextrose, colour: #E160c.
#CookingInstructions:
- #GrillFromChilled: Preheat your grill. Arrange sausages on a grill pan. Grill at medium to high heat for 15-18 minutes, turning occasionally for #evenCooking and a #crispyFinish.
- #OvenCookFromChilled: Preheat the oven to 200°C/400°F (fan 180°C) or Gas Mark 6. Place sausages on a baking tray and cook in the middle of the oven for 25-30 minutes, turning once for #goldenBrown exterior and #evenCooking.
- #ShallowFryFromChilled: Heat a small amount of oil in a frying pan. Fry sausages over moderate heat for 15-18 minutes, turning frequently for a #wellCooked, #evenlyBrowned result. Drain excess oil before serving.
