Lamb Leg Meat Boneless (Per Kg)


In Stock

Our Lamb Is Slow Grown And Grass Fed And You Can Both See And Taste How That Influences The Meat: It’s A Beautiful Deep Blush Color, Full Of Character, Naturally Juicy And Packed With That Unique Lamb Flavor.


Country of Origin:

United Kingdom

You Don’t Get Much More Versatile Than Our Bone And Rolled Butterflied Leg Of Lamb. Our Expert Butchers Have Meticulously Removed The Bones, Leaving The Various Muscles Of The Leg Joined And With A Thin Layer Of Tender Fat. It Can Be Cooked Flat On The Barbecue To Give It A Crispy Skin And Pink, Juicy Meat. Or You Can Marinate Before Oven Cooking It. Whichever Preparation You Choose You Can Be Assured Of Classic Lamby Depth Of Flavor And, As There’s No Bone, It’s A Doddle To Carve.

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