Country of Origin:
United Kingdom
Our Lamb Is Slow Grown And Grass Fed And You Can Both See And Taste How That Influences The Meat: It’s A Beautiful Deep Blush Color, Full Of Character, Naturally Juicy And Packed With That Unique Lamb Flavor.
It Can Be Cooked Flat On The Barbecue To Give It A Crispy Skin And Pink, Juicy Meat. Or You Can Marinate Before Oven Cooking It. Whichever Preparation You Choose You Can Be Assured Of Classic Lamby Depth Of Flavor.
