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FISH MAME: COLEY
Grill Me!
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Breast is a really versatile cut of chicken. You can bake it whole, breadcrumb it, cut it into goujons, chunks or mini fillets, create kebab skewers or use it in a variety of dishes.
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Make Light Work Of Midweek Meals With Our Naturally Lean And Tender British Chicken Breast Strips.
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Lean. Low Fat. Easy To Cook.
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Matured for 28 days for extra tenderness. 200g e per steak
The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it, it’s the meat’s soft texture that is most prized.
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Mutton Neck Is A Fabulously Underrated And Inexpensive Cut Of Lamb. It Is A Tough Cut That Needs Very Long, Slow Cooking.
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Tail Meat From Cattle Which Is Usually Slow-Cooked As A Stew Or Braised And Great Value For Money.
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The Nations Favourite- It May Be Mild Without The Wild, But It’s Still Got The Classic Authentic Spirit Of A Homemade Recipe.
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Quick And Easy To Cook, Mutton Chops Have Tender, Juicy Meat That Is Best Served Slightly Pink.
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Try Our Special Hand Made Burgers.
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Excellent Value & Great Fun To Tuck Into.
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This Meaty Cut From The Lower End Of The Leg Is Full Of Flavour And Will Become Meltingly Tender, And Fall From The Bone After Long, Slow Cooking.
Out Of Stock
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Country of Origin:
United Kingdom
Out Of Stock
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Typical percentage of fat content under 5%
Lean and tasty. Perfect for lasagne and mince pies.
