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Highlights:
You Might Be Most Familiar With Chicken Liver When Made Into A Pate But It’s A Really Versatile Ingredient That’s At Home On All Sorts Of Styles Of Cooking.
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Lean. Low Fat. Easy To Cook.
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Excellent Value & Great Fun To Tuck Into.
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Mutton Neck Is A Fabulously Underrated And Inexpensive Cut Of Lamb. It Is A Tough Cut That Needs Very Long, Slow Cooking.
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FISH MAME: COLEY
Grill Me!
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The Nations Favourite- It May Be Mild Without The Wild, But It’s Still Got The Classic Authentic Spirit Of A Homemade Recipe.
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Breast is a really versatile cut of chicken. You can bake it whole, breadcrumb it, cut it into goujons, chunks or mini fillets, create kebab skewers or use it in a variety of dishes.
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Make Light Work Of Midweek Meals With Our Naturally Lean And Tender British Chicken Breast Strips.
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Lean. Low Fat. Easy To Cook.
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Combination of Lamb Shoulder, Lamb Neck, Lamb Ribs and Lamb Chops.
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Quick And Easy To Cook, Mutton Chops Have Tender, Juicy Meat That Is Best Served Slightly Pink.
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Tail Meat From Cattle Which Is Usually Slow-Cooked As A Stew Or Braised And Great Value For Money.
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Grade A Lamb 
Excellent value and great fun to tuck into.
Highlights:
Lamb Neck Is A Fabulously Underrated And Inexpensive Cut Of Lamb. It Is A Tough Cut That Needs Very Long, Slow Cooking.
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Quick And Easy To Cook, Mutton Chops Have Tender, Juicy Meat That Is Best Served Slightly Pink.
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Ideal For Roasting- Truly Premium.
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This Superb Roasting Joint Is Surprisingly Inexpensive And Packed With Flavour.
