Country of Origin:
United Kingdom
One Of The Best-Known And Most Identifiable British Steak Cuts, Sirloin Steak Is Taken From The Middle Section Of The Back Of The Beef Carcass. It’s A Great Choice If You Like The Combination Of A Crispy-But-Melting Layer Of Fat And Moderately Grained, Yielding Meat That Has Bite Without Being Too Strongly Flavoured. Perfectly Balanced Internal Marbling Keeps The Sirloin Succulent And Enhances Its Natural Delicacy.
The Fat That Comes From Our Free-Range Beef Animals Is An Essential Component In A Well-Rounded And Balanced Diet. And Because All Of Our Cattle Are Reared To The Highest Welfare Standards Their Meat Is Clean And Untainted By Chemicals Or Pharmaceuticals. Of Course You May Prefer Your Steak Without Fat, In Which Case Flat Iron Is An Excellent Alternative To Sirloin.
*Suitable For Home Freezing.