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Steak

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Beef Steak

Beef Steak (Per Kg)

Matured For 28 Days For Extra Tenderness. 200g E-Per Steak

The Most Prized Cut Of Beef For Many, The Fillet Is Extremely Tender And Suits Quick Cooking. It Is Very Lean With Almost No Fat Running Through It, It’s The Meat’s Soft Texture That Is Most Prized.

£13.99
Beef Knuckle Steak (Per Kg)

Beef Knuckle Steak (Per Kg)

Beef Knuckle Is A Versatile Cut Of Meat Originating From The Round Primal Cut, Which Is Located In The Rear Of The Animal.

Angus Is Flavorful And Tender Beef From The Finest Cattle Originating From Scotland.

£14.99
Lamb Steak

Lamb Steak (Per Kg)

Tender Lamb Steak Perfect For Grilling And BBQ.

£16.99
Beef Sirloin Steak (Pre Kg)

Beef Sirloin Steak (Pre Kg)

One Of The Best-Known And Most Identifiable British Steak Cuts, Sirloin Steak Is Taken From The Middle Section Of The Back Of The Beef Carcass. It’s A Great Choice If You Like The Combination Of A Crispy-But-Melting Layer Of Fat And Moderately Grained.

£16.99
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