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Beef Steak (Per Kg)

£13.99

In Stock

Matured For 28 Days For Extra Tenderness. 200g E-Per Steak

The Most Prized Cut Of Beef For Many, The Fillet Is Extremely Tender And Suits Quick Cooking. It Is Very Lean With Almost No Fat Running Through It, It’s The Meat’s Soft Texture That Is Most Prized.

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Description

#Country Of Origin:
#UnitedKingdom

#AdditionalInformation:
A faint smell may be noticeable when opening the pack. This is normal and will fade once the meat is exposed to air. While we have taken extra care to remove bones, some may still be present.

#CookingGuidelines:

For optimal results, allow the meat to reach room temperature before cooking. Remove all packaging. Ensure the meat is piping hot before serving and do not reheat. After cooking, remove the meat from heat and let it rest in a warm place, uncovered, for 5-10 minutes before serving. These cooking instructions are provided as a guide only.

  • #GrillFromChilled: Preheat the grill to medium heat. Place the steak under the grill and cook according to your preference:
    • #Rare: Grill for 4 minutes on each side.
    • #Medium: Grill for 5 minutes on each side.
    • #WellDone: Grill for 7-8 minutes on each side.

#SteakCooking #MeatPreparation #GrillRecipes #FoodSafety #CookingTips

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