Beef Oxtail (Per Kg)


In Stock

Tail Meat From Cattle Which Is Usually Slow-Cooked As A Stew Or Braised And Great Value For Money.


Country of Origin:

United Kingdom


Other Information:

Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air. Extra care has been taken to remove bones, although some may remain.


Cooking Guidelines:

For best results prior to cooking bring the meat to room temperature. Check product is piping hot before serving. Do not re-heat. These instructions are a guide only as appliances will vary. Temperature 180°C/ fan 160°C/ Gas 4. All appliances vary, these are guidelines

only. ven casserole Add your choice of stock to casserole dish. Place in

centre of preheated oven for 2 hours 45 minutes until tender.

Scroll To Top

My Cart

Shopping cart is empty!

Continue Shopping