“Chicken Thigh Mince (Per Kg)” has been added to your cart.
View cart
Highlights:
Our lamb comes from livestock who have spent time years grazing on clover-rich grass which gives a distinctively rich flavour.
Highlights:
You Might Think They’re Fussy, But Give Our Chicken Wings a Go and We’re Certain These Little Morsels of Deliciousness Will Become Your New Favorite.
Highlights:
Pack Size: 1 KG (8-10 Pieces)
Affordable, Versatile And Full Of Flavor – This Meat Cut Wins On All Fronts.
Highlights:
Perfect For Every Occasion from Picnics To Buffets, Quick Suppers To Leisurely Barbecues.
Highlights:
I’m Hot For You!
Pack Size: 1 KG (10-12 Pieces)
Highlights:
Pack Size: 800g-1000g Per Whole Bird.
Highlights:
Prepared With Tender British Halal Beef With Herbs And Spices.
Highlights:
If You’re Looking For A Versatile Chicken Cut That Delivers Great Flavour And Texture, Look No Further Than Chicken Thighs. Without Skin and Boneless, You’re Guaranteed Succulence Throughout.
Highlights:
Grade A Chicken.
I’m Traditional For You!
Highlights:
Chicken Niblets Are The First Joint Of The Wing. The Meat Is Tender And Juicy! It Is Good For Chewing, Crunching and to Help Keep Your Cat’s Teeth Clean.
Highlights:
I’m Hot For You!
Pack Size: Based On 800g-1000g Bird
Highlights:
Richly Coloured With A Delicate, Distinctive Flavour And Melting Texture, Organic Lamb Liver Is Traditionally One Of The Best-Loved Cuts From The Lamb Carcass.
Out Of Stock
Highlights:
You Might Be Most Familiar With Chicken Liver When Made Into A Pate But It’s A Really Versatile Ingredient That’s At Home On All Sorts Of Styles Of Cooking.
Highlights:
Lean. Low Fat. Easy To Cook.
Highlights:
Typically Less Than 5% Fat
Low In Fat And Great For Pasta.
Highlights:
Excellent Value & Great Fun To Tuck Into.
Highlights:
One Of The Best-Known And Most Identifiable British Steak Cuts, Sirloin Steak Is Taken From The Middle Section Of The Back Of The Beef Carcass. It’s A Great Choice If You Like The Combination Of A Crispy-But-Melting Layer Of Fat And Moderately Grained.
