Lamb

(Showing 1 – 15 products of 19 products)

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Premier-Mince

Normal Mince (Lamb and Mutton)

Highlights:

Typically less than 20% fat- Grade A Lamb  

Lamb mince is particularly good for meatballs, burgers and other patties. It’s popular in Middle Eastern recipes such as stuffed aubergine and koftas. Or use it in moussaka, shepherd’s pie or bolognese.

£7.99 Per KG
Lamb-Ribs

Lamb Ribs

Highlights:

Grade A Lamb  

Excellent value and great fun to tuck into.

£8.99 Per KG
masala ribs

Lamb Masala Ribs

Highlights:

Masala Ribs

£8.99 Per KG
Lamb-Neck

Lamb Neck

Highlights:

Grade A Lamb  

Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking.

£9.99 Per KG
Lamb-Shanks

Lamb Shanks

Highlights:

Grade A Lamb  

This meaty cut from the lower end of the leg is full of flavour and will become meltingly tender, and fall from the bone after long, slow cooking.

£11.49 Per KG
hajibaba lamb

Mix Diced Lamb With Bone

Highlights:

Grade A Lamb  

Cut from lamb shoulder and lamb leg- a perfect mix of boneless and on the bone meat.

£11.99 Per KG
Lamb-Leg-Pieces

Lamb Leg Pieces

Highlights:

Grade A Lamb  

Perhaps the most popular cut of lamb for roasting in the UK. Work’s well with most ethnic dishes.

 

£12.99 Per KG
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Lamb Shoulder

Highlights:

Grade A Lamb  

This superb roasting joint is surprisingly inexpensive and packed with flavour.

£12.99 Per KG
Lamb-front-chops

Lamb Front Chops

Highlights:

Grade A Lamb 

Quick and easy to cook, lamb chops have tender, juicy meat that is best served slightly pink.

£12.99 Per KG

Lamb Back Chops

Highlights:

Grade A Lamb 

Quick and easy to cook, lamb chops have tender, juicy meat that is best served slightly pink.

£12.99 Per KG
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Masala-Chops

Masala Chops

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Masala Chops

£12.99 Per KG
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Lamb-Leg-Steak

Lamb Leg Steak (with one round bone)

Highlights:

Tender lamb steak perfect for grilling and bbq.

£14.99
Beef-Cubes

Lamb Boneless

Highlights:

Grade A Lamb  

Diced boneless meat usually comes from the leg region and tends to be more tender than the diced shoulder. The cubes are usually cut to a thickness of 2.5cm/1 inch.

£17.99 Per KG
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