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Highlights:
Tender Lamb Steak Perfect For Grilling And BBQ.
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Grass Fed Lamb Feet Are An Old-Fashioned Favourite That’s Prized In Many Cuisines Around The World.
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Our lamb comes from livestock who have spent time years grazing on clover-rich grass which gives a distinctively rich flavour.
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Richly Coloured With A Delicate, Distinctive Flavour And Melting Texture, Organic Lamb Liver Is Traditionally One Of The Best-Loved Cuts From The Lamb Carcass.
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Excellent Value & Great Fun To Tuck Into.
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Grade A Lamb 
Excellent value and great fun to tuck into.
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Lamb Neck Is A Fabulously Underrated And Inexpensive Cut Of Lamb. It Is A Tough Cut That Needs Very Long, Slow Cooking.
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Try Our Special Hand Made Burgers.
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Contains Boneless And Bone-In Pieces, a Combination Of Lamb Shoulder, Lamb Neck, and Lamb Ribs & Lamb Chops.
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This Meaty Cut From The Lower End Of The Leg Is Full Of Flavour And Will Become Meltingly Tender, And Fall From The Bone After Long, Slow Cooking.
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Perhaps The Most Popular Cut Of Lamb For Roasting In The UK. Works Well With Most Ethnic Dishes.
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Quick And Easy To Cook, Lamb Chops Have Tender, Juicy Meat That Is Best Served Slightly Pink.
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Quick And Easy To Cook, Lamb Chops Have Tender, Juicy Meat That Is Best Served Slightly Pink.
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Our Lamb Is Slow Grown And Grass Fed And You Can Both See And Taste How That Influences The Meat: It’s A Beautiful Deep Blush Color, Full Of Character, Naturally Juicy And Packed With That Unique Lamb Flavor.
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This Superb Roasting Joint Is Surprisingly Inexpensive And Packed With Flavour.
Highlights:
Our Lamb Is Slow Grown And Grass Fed And You Can Both See And Taste How That Influences The Meat: It’s A Beautiful Deep Blush Color, Full Of Character, Naturally Juicy And Packed With That Unique Lamb Flavor.
