Tail Meat From Cattle Which Is Usually Slow-Cooked As A Stew Or Braised And Great Value For Money.
Matured for 28 days for extra tenderness. 200g e per steak
The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it, it’s the meat’s soft texture that is most prized.
Perfect For Hot And Hearty Meals Such As Stews And Casseroles, This Beef Should Be Cooked Slowly For Full Flavour Release And A Melt In The Mouth Texture.
Typical percentage of fat content under 5%
Lean and tasty. Perfect for lasagne and mince pies.
Country of Origin:
United Kingdom
Matured For 28 Days For Extra Tenderness. 200g E-Per Steak
The Most Prized Cut Of Beef For Many, The Fillet Is Extremely Tender And Suits Quick Cooking. It Is Very Lean With Almost No Fat Running Through It, It’s The Meat’s Soft Texture That Is Most Prized.
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Try Our Special Handmade Burgers.
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