Matured for 28 days for extra tenderness. 200g e per steak
The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it, it’s the meat’s soft texture that is most prized.
If You’re Looking For A Versatile Chicken Cut That Delivers Great Flavour And Texture, Look No Further Than Chicken Thighs. Without Skin and Boneless, You’re Guaranteed Succulence Throughout.
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