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One Of The Best-Known And Most Identifiable British Steak Cuts, Sirloin Steak Is Taken From The Middle Section Of The Back Of The Beef Carcass. It’s A Great Choice If You Like The Combination Of A Crispy-But-Melting Layer Of Fat And Moderately Grained.
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Excellent Value & Great Fun To Tuck Into.
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Mutton Neck Is A Fabulously Underrated And Inexpensive Cut Of Lamb. It Is A Tough Cut That Needs Very Long, Slow Cooking.
Out Of Stock
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FISH MAME: COLEY
Grill Me!
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The Nations Favourite- It May Be Mild Without The Wild, But It’s Still Got The Classic Authentic Spirit Of A Homemade Recipe.
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Breast is a really versatile cut of chicken. You can bake it whole, breadcrumb it, cut it into goujons, chunks or mini fillets, create kebab skewers or use it in a variety of dishes.
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Make Light Work Of Midweek Meals With Our Naturally Lean And Tender British Chicken Breast Strips.
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Lean. Low Fat. Easy To Cook.
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Matured for 28 days for extra tenderness. 200g e per steak
The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it, it’s the meat’s soft texture that is most prized.
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Combination of Lamb Shoulder, Lamb Neck, Lamb Ribs and Lamb Chops.
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Quick And Easy To Cook, Mutton Chops Have Tender, Juicy Meat That Is Best Served Slightly Pink.
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Tail Meat From Cattle Which Is Usually Slow-Cooked As A Stew Or Braised And Great Value For Money.
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Grade A Lamb 
Excellent value and great fun to tuck into.
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Lamb Neck Is A Fabulously Underrated And Inexpensive Cut Of Lamb. It Is A Tough Cut That Needs Very Long, Slow Cooking.
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Quick And Easy To Cook, Mutton Chops Have Tender, Juicy Meat That Is Best Served Slightly Pink.
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Ideal For Roasting- Truly Premium.
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This Superb Roasting Joint Is Surprisingly Inexpensive And Packed With Flavour.
