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Highlights:
Grade A Lamb 
Excellent value and great fun to tuck into.
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Lamb Neck Is A Fabulously Underrated And Inexpensive Cut Of Lamb. It Is A Tough Cut That Needs Very Long, Slow Cooking.
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Combination of mix of mutton shoulder, neck, ribs, and chops
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Quick And Easy To Cook, Mutton Chops Have Tender, Juicy Meat That Is Best Served Slightly Pink.
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Matured For 28 Days For Extra Tenderness. 200g E-Per Steak
The Most Prized Cut Of Beef For Many, The Fillet Is Extremely Tender And Suits Quick Cooking. It Is Very Lean With Almost No Fat Running Through It, It’s The Meat’s Soft Texture That Is Most Prized.
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Country of Origin:
United Kingdom
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Ideal For Roasting- Truly Premium.
Out Of Stock
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Prepared With Tender British Halal Lamb With Herbs And Spices.
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This Meaty Cut From The Lower End Of The Leg Is Full Of Flavour And Will Become Meltingly Tender, And Fall From The Bone After Long, Slow Cooking.
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This Superb Roasting Joint Is Surprisingly Inexpensive And Packed With Flavour.
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Beef Knuckle Is A Versatile Cut Of Meat Originating From The Round Primal Cut, Which Is Located In The Rear Of The Animal.
Angus Is Flavorful And Tender Beef From The Finest Cattle Originating From Scotland.
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Try Our Special Handmade Burgers.
Out Of Stock
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Contains Boneless And Bone-In Pieces, a Combination Of Lamb Shoulder, Lamb Neck, and Lamb Ribs & Lamb Chops.
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Tender boneless mutton cubes made from the leg. Trimmed to remove as much as possible- perfect if your looking for soft and tasty meat.
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Our Lamb Is Slow Grown And Grass Fed And You Can Both See And Taste How That Influences The Meat: It’s A Beautiful Deep Blush Color, Full Of Character, Naturally Juicy And Packed With That Unique Lamb Flavor.
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Quick And Easy To Cook, Lamb Chops Have Tender, Juicy Meat That Is Best Served Slightly Pink.
Highlights:
Quick And Easy To Cook, Lamb Chops Have Tender, Juicy Meat That Is Best Served Slightly Pink.
