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Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air. Extra care has been taken to remove bones, although some may remain.
Oven cook – From Chilled: For best results remove from refrigerator for up to 20 minutes prior to cooking. Remove all packaging. Pre-heat your oven to 190ºC/375ºF/Fan 170ºC/Gas Mark 5. Place the lamb in a roasting tin and cover with foil. Place on the middle shelf of the oven. Halfway through cook time remove the foil and return to the oven for the remaining time. Medium: 25 minutes per 500g plus 25 minutes; Well done: 30 minutes per 500g plus 30 minutes. Check product is piping hot before serving. Do not re-heat. For tenderness and succulence allow the lamb to rest, uncovered in a warm place for at least 5 minutes after cooking. We have given you these cooking instructions as a guide only.