Medium pieces

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Mutton-ribs

Mutton Ribs

Highlights:

Grade A Sheep 

Excellent value and great fun to tuck into.

£7.99 Per KG
Lamb-Ribs

Lamb Ribs

Highlights:

Grade A Lamb  

Excellent value and great fun to tuck into.

£8.99 Per KG
Lamb-Neck

Lamb Neck

Highlights:

Grade A Lamb  

Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking.

£9.99 Per KG
mutton-shoulder

Mutton Shoulder

Highlights:

Grade A Sheep 

This superb roasting joint is surprisingly inexpensive and packed with flavour.

£9.99 Per KG
Featured
mutton-with-bones

Mutton Mix (With Bones)

Highlights:

Grade A Sheep 

Cut from mutton shoulder and mutton leg- a perfect mix of boneless and on the bone meat.

£9.99 Per KG
mutton-shank

Mutton Shanks

Highlights:

Grade A Sheep 

This meaty cut from the lower end of the leg is full of flavour and will become meltingly tender, and fall from the bone after long, slow cooking.

£9.99 Per KG
mutton-legs

Mutton Leg

Highlights:

Grade A Sheep 

Ideal for roasting- truly premium.

£10.99 Per KG
mutton-bone-less

Mutton Boneless

Highlights:

Grade A Sheep 

Diced boneless meat usually comes from the leg region and tends to be more tender than the diced shoulder. The cubes are usually cut to a thickness of 2.5cm/1 inch.

£12.99 Per KG
hajibaba lamb

Mix Diced Lamb With Bone

Highlights:

Grade A Lamb  

Cut from lamb shoulder and lamb leg- a perfect mix of boneless and on the bone meat.

£13.99 Per KG
Lamb-Shanks

Lamb Shanks

Highlights:

Grade A Lamb  

This meaty cut from the lower end of the leg is full of flavour and will become meltingly tender, and fall from the bone after long, slow cooking.

£13.99 Per KG
Lamb-Leg-Pieces

Lamb Leg Pieces

Highlights:

Grade A Lamb  

Perhaps the most popular cut of lamb for roasting in the UK. Work’s well with most ethnic dishes.

 

£14.99 Per KG
Featured

Lamb Shoulder

Highlights:

Grade A Lamb  

This superb roasting joint is surprisingly inexpensive and packed with flavour.

£14.99 Per KG
Featured
Lamb-Leg-Steak

Lamb Leg Steak (with one round bone)

Highlights:

Tender lamb steak perfect for grilling and bbq.

£16.99
Beef-Cubes

Lamb Boneless

Highlights:

Grade A Lamb  

Diced boneless meat usually comes from the leg region and tends to be more tender than the diced shoulder. The cubes are usually cut to a thickness of 2.5cm/1 inch.

£17.99 Per KG
half lamb cut

Half Lamb Cut (between 7-8kg Untrimmed)

Highlights:

Half lamb cut and packed to your requirements.

£89.00 7-8 KG
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