Small pieces
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Mutton Ribs
Grade A Sheep
Excellent value and great fun to tuck into.
Lamb Ribs
Grade A Lamb
Excellent value and great fun to tuck into.
Lamb Neck
Grade A Lamb
Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking.
Mutton Shoulder
Grade A Sheep
This superb roasting joint is surprisingly inexpensive and packed with flavour.
Mutton Mix (With Bones)
Grade A Sheep
Cut from mutton shoulder and mutton leg- a perfect mix of boneless and on the bone meat.
Mutton Shanks
Grade A Sheep
This meaty cut from the lower end of the leg is full of flavour and will become meltingly tender, and fall from the bone after long, slow cooking.
Mutton Leg
Grade A Sheep
Ideal for roasting- truly premium.
Mutton Boneless
Grade A Sheep
Diced boneless meat usually comes from the leg region and tends to be more tender than the diced shoulder. The cubes are usually cut to a thickness of 2.5cm/1 inch.
Mix Diced Lamb With Bone
Grade A Lamb
Cut from lamb shoulder and lamb leg- a perfect mix of boneless and on-the-bone meat.
Lamb Shanks
Grade A Lamb
This meaty cut from the lower end of the leg is full of flavour and will become meltingly tender, and fall from the bone after long, slow cooking.
Lamb Leg Pieces
Grade A Lamb
Perhaps the most popular cut of lamb for roasting in the UK. Work’s well with most ethnic dishes.
Lamb Shoulder
Grade A Lamb
This superb roasting joint is surprisingly inexpensive and packed with flavour.
Lamb Leg Steak (with one round bone)
Tender lamb steak perfect for grilling and bbq.
Lamb Boneless
Grade A Lamb
Diced boneless meat usually comes from the leg region and tends to be more tender than the diced shoulder. The cubes are usually cut to a thickness of 2.5cm/1 inch.
Half Lamb Cut (between 7-8kg Untrimmed)
Half lamb cut and packed to your requirements.