Half Lamb Cut (between 7-8kg untrimmed) and packed to your requirements.
Half Lamb Cut (between 7-8kg Untrimmed)
Previous product
Lamb Leg Steak (with one round bone)
£16.99 7-8 KG
Next product
Lamb Leg Mince
£19.99 7-8 KG
£89.00 7-8 KG
Close
Price Summary
- £89.00
- £89.00
- £89.00
In Stock
Highlights:
Half lamb cut and packed to your requirements.
Additional information
| Weight | N/A |
|---|---|
| Size In Pieces | |
| Choose Fat Option |
Related products
Lamb Leg Pieces
Highlights:
Grade A Lamb 
Perhaps the most popular cut of lamb for roasting in the UK. Work’s well with most ethnic dishes.
Mix Diced Lamb With Bone
Highlights:
Grade A Lamb
Cut from lamb shoulder and lamb leg- a perfect mix of boneless and on-the-bone meat.
Featured
Lamb Leg Mince
Highlights:
Typically less than 20% fat- Grade A Lamb
Lamb mince is particularly good for meatballs, burgers and other patties. It’s popular in Middle Eastern recipes such as stuffed aubergine and koftas. Or use it in moussaka, shepherd’s pie or bolognese.
Featured
Featured
Lamb Shoulder
Highlights:
Grade A Lamb 
This superb roasting joint is surprisingly inexpensive and packed with flavour.
Lamb Neck
Highlights:
Grade A Lamb
Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking.
Lamb Boneless
Highlights:
Grade A Lamb
Diced boneless meat usually comes from the leg region and tends to be more tender than the diced shoulder. The cubes are usually cut to a thickness of 2.5cm/1 inch.
Lamb Shanks
Highlights:
Grade A Lamb
This meaty cut from the lower end of the leg is full of flavour and will become meltingly tender, and fall from the bone after long, slow cooking.
Whole Lamb Leg
Highlights:
Grade A Lamb
Perhaps the most popular cut of lamb for roasting in the UK. Work’s well with most ethnic dishes.
Lamb Ribs
Highlights:
Grade A Lamb
Excellent value and great fun to tuck into.