Half Lamb Cut (between 7-8kg untrimmed) and packed to your requirements.
Half Lamb Cut (between 7-8kg Untrimmed)
Previous product
Lamb Leg Steak (with one round bone)
£16.99 7-8 KG
Next product
Lamb Leg Mince
£19.99 7-8 KG
£89.00 7-8 KG
Close
Price Summary
- £89.00
- £89.00
- £89.00
In Stock
Highlights:
Half lamb cut and packed to your requirements.
Additional information
| Weight | N/A |
|---|---|
| Size In Pieces | |
| Choose Fat Option |
Related products
Featured
Normal Mince (Lamb and Mutton)
Highlights:
Typically less than 20% fat- Grade A Lamb 
Lamb mince is particularly good for meatballs, burgers and other patties. It’s popular in Middle Eastern recipes such as stuffed aubergine and koftas. Or use it in moussaka, shepherd’s pie or bolognese.
Featured
Lamb Shoulder
Highlights:
Grade A Lamb 
This superb roasting joint is surprisingly inexpensive and packed with flavour.
Featured
Lamb Leg Mince
Highlights:
Typically less than 20% fat- Grade A Lamb 
Lamb mince is particularly good for meatballs, burgers and other patties. It’s popular in Middle Eastern recipes such as stuffed aubergine and koftas. Or use it in moussaka, shepherd’s pie or bolognese.
Featured
Featured
Whole Lamb Leg
Highlights:
Grade A Lamb
Perhaps the most popular cut of lamb for roasting in the UK. Work’s well with most ethnic dishes.
Lamb Front Chops
Highlights:
Grade A Lamb
Quick and easy to cook, lamb chops have tender, juicy meat that is best served slightly pink.
Lamb Boneless
Highlights:
Grade A Lamb
Diced boneless meat usually comes from the leg region and tends to be more tender than the diced shoulder. The cubes are usually cut to a thickness of 2.5cm/1 inch.
Featured
