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Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air. Extra care has been taken to remove bones, although some may remain.
For best results prior to cooking bring the meat to room temperature. Check product is piping hot before serving. Do not re-heat. These instructions are a guide only as appliances will vary. Temperature 180°C/ fan 160°C/ Gas 4. All appliances vary, these are guidelines
only. ven casserole Add your choice of stock to casserole dish. Place in
centre of preheated oven for 2 hours 45 minutes until tender.