Karahi Masala is a vibrant and flavorful spice blend used to prepare Karahi, a popular dish in Pakistani and Indian cuisines. This masala typically includes spices like cumin, coriander, black pepper, red chili flakes, garam masala, and dried fenugreek leaves. The blend adds a bold, aromatic, and slightly spicy flavor to stir-fried meat, usually chicken or mutton, cooked in a wok-like pan called a “karahi,” along with tomatoes, ginger, garlic, and green chilies.
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