Tikka Boti Masala is a flavorful and spicy blend of spices used to marinate and prepare Tikka Boti, a popular grilled meat dish in South Asian cuisine. The masala typically includes a mix of spices like cumin, coriander, red chili powder, garam masala, turmeric, and dried fenugreek leaves, often combined with yogurt and lemon juice for marination. This spice blend gives the meat (usually chicken or beef) a smoky, tangy, and spicy flavor, making it perfect for grilling or barbecuing.
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