Sindhi Biryani Masala is a vibrant and spicy blend of spices used to make Sindhi Biryani, a flavorful and aromatic rice dish from the Sindh region of Pakistan. This masala typically includes ingredients like cumin, coriander, cardamom, black pepper, cloves, cinnamon, dried red chilies, bay leaves, and garam masala. It delivers a bold, tangy, and spicy flavor to the biryani, which is layered with marinated meat (usually chicken or mutton), fragrant basmati rice, and tomatoes.
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