Qorma Masala is a rich and aromatic spice blend used to make Qorma, a traditional South Asian dish known for its creamy, flavorful gravy. The masala typically includes spices like cumin, coriander, cardamom, cloves, cinnamon, nutmeg, mace, and garam masala. These spices create a deep, warm flavor profile, perfect for slow-cooked meats like chicken, lamb, or beef in a yogurt and cream-based sauce. The result is a mildly spicy, fragrant dish with a velvety texture.
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