Butter Chicken Masala is a rich and aromatic spice blend used to make the popular Indian dish, Butter Chicken (Murgh Makhani). This masala mix typically includes spices like cumin, coriander, turmeric, garam masala, fenugreek leaves, chili powder, and sometimes cardamom and cloves. The blend imparts a mildly spicy, creamy, and slightly sweet flavor, complementing the tomato-based gravy and tender chicken, creating the dish’s signature taste.
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