Nihari Masala is a fragrant spice blend used to make Nihari, a slow-cooked, rich stew originating from Mughlai cuisine. It typically includes a mix of spices like cumin, coriander, fennel, cloves, cinnamon, black cardamom, and bay leaves, along with ground spices like turmeric, chili powder, and garam masala. This blend imparts a deep, warm, and savory flavor, creating the signature taste of Nihari, a dish traditionally made with beef or lamb.
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