Our Wonderfully Spicy Lamb Masala Ribs It Has a Deliciously Rich and Spicy Flavor.
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Lamb Shanks (Per Kg)
This Meaty Cut From The Lower End Of The Leg Is Full Of Flavour And Will Become Meltingly Tender, And Fall From The Bone After Long, Slow Cooking.
Half Peri Peri Chicken (Each)
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Lamb Leg Pieces (1Kg)
Perhaps The Most Popular Cut Of Lamb For Roasting In The UK. Works Well With Most Ethnic Dishes.
Lamb Leg Meat (Per Kg)
Our Lamb Is Slow Grown And Grass Fed And You Can Both See And Taste How That Influences The Meat: It’s A Beautiful Deep Blush Color, Full Of Character, Naturally Juicy And Packed With That Unique Lamb Flavor.
Whole Peri Peri Chicken (Each)
I’m Hot For You!
Pack Size: Based On 800g-1000g Bird
Tandoori Chicken
Grade A Chicken.![]()
I’m Traditional For You!
Tandoori Chicken Tikka (Per Kg)
The Nations Favourite- It May Be Mild Without The Wild, But It’s Still Got The Classic Authentic Spirit Of A Homemade Recipe.
Lamb Bones Only (Per Kg)
Our lamb comes from livestock who have spent time years grazing on clover-rich grass which gives a distinctively rich flavour.
Lamb Liver (Per Kg)
Richly Coloured With A Delicate, Distinctive Flavour And Melting Texture, Organic Lamb Liver Is Traditionally One Of The Best-Loved Cuts From The Lamb Carcass.










