£12.99 Per KG
Grade A Lamb
Cut from lamb shoulder and lamb leg- a perfect mix of boneless and on the bone meat.
All quantities shown in kilograms.
All prices stated per kilogram.
Excellent value and great fun to tuck into.
This meaty cut from the lower end of the leg is full of flavour and will become meltingly tender, and fall from the bone after long, slow cooking.
Perhaps the most popular cut of lamb for roasting in the UK. Work’s well with most ethnic dishes.
Diced boneless meat usually comes from the leg region and tends to be more tender than the diced shoulder. The cubes are usually cut to a thickness of 2.5cm/1 inch.
Grade A Chicken.
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