£12.99 Per KG
Grade A Lamb
Diced boneless meat usually comes from the leg region and tends to be more tender than the diced shoulder. The cubes are usually cut to a thickness of 2.5cm/1 inch.
Grade A Chicken.
I’m Traditional For You!
I’m Hot For You!
This superb roasting joint is surprisingly inexpensive and packed with flavour.
Tender lamb steak perfect for grilling and bbq.
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