Combination of Lamb Shoulder, Lamb Neck, Lamb Ribs and Lamb Chops.
This Meaty Cut From The Lower End Of The Leg Is Full Of Flavour And Will Become Meltingly Tender, And Fall From The Bone After Long, Slow Cooking.
Tail Meat From Cattle Which Is Usually Slow-Cooked As A Stew Or Braised And Great Value For Money.
This Superb Roasting Joint Is Surprisingly Inexpensive And Packed With Flavour.
Ideal For Roasting- Truly Premium.
Lamb Neck Is A Fabulously Underrated And Inexpensive Cut Of Lamb. It Is A Tough Cut That Needs Very Long, Slow Cooking.
Quick And Easy To Cook, Mutton Chops Have Tender, Juicy Meat That Is Best Served Slightly Pink.
Quick And Easy To Cook, Mutton Chops Have Tender, Juicy Meat That Is Best Served Slightly Pink.
Try Our Special Hand Made Burgers.
Perhaps The Most Popular Cut Of Lamb For Roasting In The UK. Works Well With Most Ethnic Dishes.
Matured for 28 days for extra tenderness. 200g e per steak
The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it, it’s the meat’s soft texture that is most prized.
Perfect For Hot And Hearty Meals Such As Stews And Casseroles, This Beef Should Be Cooked Slowly For Full Flavour Release And A Melt In The Mouth Texture.
Typical percentage of fat content under 5%
Lean and tasty. Perfect for lasagne and mince pies.
Country of Origin:
United Kingdom
Matured For 28 Days For Extra Tenderness. 200g E-Per Steak
The Most Prized Cut Of Beef For Many, The Fillet Is Extremely Tender And Suits Quick Cooking. It Is Very Lean With Almost No Fat Running Through It, It’s The Meat’s Soft Texture That Is Most Prized.
Country of Origin:
United Kingdom
Try Our Special Hand Made Burgers.
Out Of Stock
Prepared With Tender British Halal Lamb With Herbs And Spices.
