Delivery Status

Lamb Mince

Product Code: Lamb Mince Category:
4.43 out of 5 based on 30 customer ratings
(30 customer reviews)

£7.99 Per KG

Typically less than 20% fat- Grade A Lamb  

Lamb mince is particularly good for meatballs, burgers and other patties. It’s popular in Middle Eastern recipes such as stuffed aubergine and koftas. Or use it in moussaka, shepherd’s pie or bolognese.

Product Description

Country of Origin:

 United Kingdom

Other Information:

Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air. Extra care has been taken to remove bones, although some may remain.

Cooking Guidelines:

Shallow Fry – From Chilled: For best results prior to cooking bring the meat to room temperature. Remove all packaging. Pre-heat your pan over a high heat and add 15ml (1 tbsp) of oil. Add mince and brown all over for 6-8 minutes (250g), 8-10 minutes (500g-800g), 10-14 minutes (800g-1.1kg). Then use as per your favourite recipe. Check product is piping hot before serving. Do not re-heat. We have given you these cooking instructions as a guide only.

Additional Information

Storage Type:

Chilled

Storage Conditions:

Min Temp °C -2. Max Temp °C 4.

Storage and usage statements:

Suitable for Home Freezing. Keep Refrigerated.

Safety Guidelines:

Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry.

Recycling Information:

Film – Plastic – Not Currently Recycled

Label – glued – Paper – Not Currently Recycled

Tray – Plastic – Widely Recycled

Nutritional Information

Top
error: All Rights Are Reserved!!