If you’re looking for a versatile chicken cut that delivers great flavour and texture, look no further than chicken thighs. Without skin and boneless, you’re guaranteed succulence throughout. This is a cut that has a slightly higher fat content than breast, which means it’s juicy and sweetly flavoursome. Perfect for quick salads or slow-cooked stews, chicken thigh is a healthy, delicious source of protein.
*Suitable for home freezing.