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Boneless Diced Venison

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3.00 out of 5 based on 3 customer ratings
(3 customer reviews)

£20.00 £29.99 Per KG

Off the bone- rich and tender.

Serve with a redcurrant sauce and heaps of buttery mash.

Pack Size: 1 KG

Out of stock

Product Description

Country of Origin:

 United Kingdom

Other Information:


Cooking Guidelines:

Transfer it to the oven, on a rack over the roasting tray. Cook the haunch at 220°C / Gas Mark 7 for 20 minutes, then lower the heat to 150°C / Gas Mark 2. Cook it for 10 minutes per 500g if you want the meat to be vividly pink (medium-rare). Cook it for 15 minutes per 500g if you prefer it medium to well-done

Additional Information

Storage Type:


Storage Conditions:

Keep refrigerated between -2°C and  +4°C.

Storage and usage statements:

Suitable for Home Freezing. Keep Refrigerated.

Safety Guidelines:


Recycling Information:

Film – Plastic – Not Currently Recycled

Label – glued – Paper – Not Currently Recycled

Tray – Plastic – Widely Recycled

Nutritional Information

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