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Beef Fillet Steak

Product Code: Beef Fillet Steak Category:
4.47 out of 5 based on 17 customer ratings
(17 customer reviews)

£7.99 £8.99 Per pack

Matured for 28 days for extra tenderness. 200g e per steak- Grade A Beef 

The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it, it’s the meat’s soft texture that is most prized.

Product Description

Country of Origin:

 United Kingdom

Other Information:

Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air. Extra care has been taken to remove bones, although some may remain.

Cooking Guidelines:

For best results prior to cooking bring the meat to room temperature. Remove all packaging. Check product is piping hot before serving. Do not re-heat. Once cooked remove from heat, keep in a warm place, but do not cover. Allow meat to rest for 5-10 minutes before serving. We have given you these cooking instructions as a guide only. Grill – From Chilled: Pre-heat the grill to medium, place the steak under the grill and cook to your liking. Rare: 4 minutes on each side; medium: 5 minutes on each side; well done: 7-8 minutes on each side.

Additional Information

Storage Type:

Chilled

Storage Conditions:

Min Temp °C -2. Max Temp °C 4.

Storage and usage statements:

Suitable for Home Freezing. Keep Refrigerated.

Safety Guidelines:

Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry.

Recycling Information:

Film – Plastic – Not Currently Recycled

Label – glued – Paper – Not Currently Recycled

Tray – Plastic – Widely Recycled

Nutritional Information

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