Lamb

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Lamb-Leg-Mince

Lamb Leg Mince

Highlights:

Typically less than 20% fat- Grade A Lamb  

Lamb mince is particularly good for meatballs, burgers and other patties. It’s popular in Middle Eastern recipes such as stuffed aubergine and koftas. Or use it in moussaka, shepherd’s pie or bolognese.

£18.99 Per KG

Whole Lamb Leg

Highlights:

Grade A Lamb  

Perhaps the most popular cut of lamb for roasting in the UK. Work’s well with most ethnic dishes.

£25.99 Per 2kg
half lamb cut

Half Lamb Cut (between 7-8kg Untrimmed)

Highlights:

Half lamb cut and packed to your requirements.

£85.00 7-8 KG
Featured

Whole Lamb 15-17kg Untrimmed

Highlights:

Whole lamb available to cut and pack to your requirements. No offal will be included with this product.

£170.00
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