Pack Size: 800g-1000g Per Whole Bird.
Chicken Niblets Are The First Joint Of The Wing. The Meat Is Tender And Juicy! It Is Good For Chewing, Crunching and to Help Keep Your Cat’s Teeth Clean.
If You’re Looking For A Versatile Chicken Cut That Delivers Great Flavour And Texture, Look No Further Than Chicken Thighs. Without Skin and Boneless, You’re Guaranteed Succulence Throughout.
Typically Less Than 5% Fat
Low In Fat And Great For Pasta.
Breast is a really versatile cut of chicken. You can bake it whole, breadcrumb it, cut it into goujons, chunks or mini fillets, create kebab skewers or use it in a variety of dishes.
Excellent Value & Great Fun To Tuck Into.
Combination of Lamb Shoulder, Lamb Neck, Lamb Ribs and Lamb Chops.
Ideal For Roasting- Truly Premium.
Matured for 28 days for extra tenderness. 200g e per steak
The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it, it’s the meat’s soft texture that is most prized.
Typical percentage of fat content under 5%
Lean and tasty. Perfect for lasagne and mince pies.
Contains Boneless And Bone-In Pieces, a Combination Of Lamb Shoulder, Lamb Neck, and Lamb Ribs & Lamb Chops.
Quick And Easy To Cook, Lamb Chops Have Tender, Juicy Meat That Is Best Served Slightly Pink.
Quick And Easy To Cook, Lamb Chops Have Tender, Juicy Meat That Is Best Served Slightly Pink.
This Superb Roasting Joint Is Surprisingly Inexpensive And Packed With Flavour.
