Mutton
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Mutton Ribs
Highlights:
Grade A Sheep 
Excellent value and great fun to tuck into.
Mutton Neck
Highlights:
Grade A Sheep
Mutton neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking.
Mutton Shoulder
Highlights:
Grade A Sheep
This superb roasting joint is surprisingly inexpensive and packed with flavour.
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Mutton Mix (With Bones)
Highlights:
Grade A Sheep
Cut from mutton shoulder and mutton leg- a perfect mix of boneless and on the bone meat.
Mutton Front Chops
Highlights:
Grade A Sheep
Quick and easy to cook, mutton chops have tender, juicy meat that is best served slightly pink.
Mutton Back Chops
Highlights:
Grade A Sheep
Quick and easy to cook, mutton chops have tender, juicy meat that is best served slightly pink.
Mutton Shanks
Highlights:
Grade A Sheep
This meaty cut from the lower end of the leg is full of flavour and will become meltingly tender, and fall from the bone after long, slow cooking.
Mutton Leg
Highlights:
Grade A Sheep
Ideal for roasting- truly premium.
Mutton Boneless
Highlights:
Grade A Sheep
Diced boneless meat usually comes from the leg region and tends to be more tender than the diced shoulder. The cubes are usually cut to a thickness of 2.5cm/1 inch.
Mutton Mince (Premier)
Highlights:
Typically less than 5% fat- Grade A Sheep
Low in fat and great for pasta.
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