Mutton
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Mutton Neck (Per Kg)
Mutton Neck Is A Fabulously Underrated And Inexpensive Cut Of Lamb. It Is A Tough Cut That Needs Very Long, Slow Cooking.
Normal Mince (Per Kg)
Typically Less Than 5% Fat
Low In Fat And Great For Pasta.
Mutton Ribs (Per Kg)
Excellent Value & Great Fun To Tuck Into.
Mutton Mix (Per Kg)
Combination of Lamb Shoulder, Lamb Neck, Lamb Ribs and Lamb Chops.
Mutton Shanks (Per Kg)
This Meaty Cut From The Lower End Of The Leg Is Full Of Flavour And Will Become Meltingly Tender, And Fall From The Bone After Long, Slow Cooking.
Mutton Shoulder (Per Kg)
This Superb Roasting Joint Is Surprisingly Inexpensive And Packed With Flavour.
Mutton Leg (Per Kg)
Ideal For Roasting- Truly Premium.
Mutton Front Chops (Per Kg)
Quick And Easy To Cook, Mutton Chops Have Tender, Juicy Meat That Is Best Served Slightly Pink.
Mutton Back Chops (Per Kg)
Quick And Easy To Cook, Mutton Chops Have Tender, Juicy Meat That Is Best Served Slightly Pink.
Mutton Boneless (Per Kg)
Tender boneless mutton cubes made from the leg. Trimmed to remove as much as possible- perfect if your looking for soft and tasty meat.