Richly Coloured With A Delicate, Distinctive Flavour And Melting Texture, Organic Lamb Liver Is Traditionally One Of The Best-Loved Cuts From The Lamb Carcass.
Typically Less Than 5% Fat
Low In Fat And Great For Pasta.
Excellent Value & Great Fun To Tuck Into.
Breast is a really versatile cut of chicken. You can bake it whole, breadcrumb it, cut it into goujons, chunks or mini fillets, create kebab skewers or use it in a variety of dishes.
Lean. Low Fat. Easy To Cook.
You Might Be Most Familiar With Chicken Liver When Made Into A Pate But It’s A Really Versatile Ingredient That’s At Home On All Sorts Of Styles Of Cooking.
Excellent Value & Great Fun To Tuck Into.
Make Light Work Of Midweek Meals With Our Naturally Lean And Tender British Chicken Breast Strips.
Lean. Low Fat. Easy To Cook.
A Great Tasting Home Made Recipe Perfect For Kebabs Made From Succulent Chicken Thigh.
All Quantities Shown In Kilograms.
All Prices Stated Per Kilogram.
The Nations Favourite- It May Be Mild Without The Wild, But It’s Still Got The Classic Authentic Spirit Of A Homemade Recipe.
Grade A Lamb 
Excellent value and great fun to tuck into.
